Ube Filled Buchi - Sesame Rice Balls
|
|
Time to read 2 min
Fried sesame balls with ube filling, affectionately known as "buchi" in the Philippines, are a delightful fusion of Filipino and Chinese culinary traditions. These sweet treats are a staple at various celebrations, symbolizing prosperity and togetherness. Infusing the classic Chinese sesame ball with ube—a beloved purple yam from the Philippines—adds a distinctive twist that's both tasty and visually striking. The creamy, mildly nutty flavor of ube not only enriches the filling but also paints these snacks a vibrant purple, making them a feast for the eyes.
Sesame balls are more than just a dessert; they're a celebration of heritage, especially in Filipino-Chinese homes. Whether it's the Lunar New Year, the Moon Festival, or local Filipino fiestas, these treats appear on tables as a nod to both cultures. The process of making them, often handed down from one generation to the next, underscores the deep connection between food and cultural identity. These buchi aren't just delicious; they're a beautiful reminder of the Philippines' rich, multicultural tapestry.
Ingredients
For the Ube Filling:
- 1 cup ube halaya (ube jam)
- 2 tablespoons coconut milk (optional, for creaminess)
For the Dough:
- 2 cups glutinous rice flour
- ½ cup white sugar
- 1 teaspoon baking powder
- ¾ cup warm water (adjust as needed)
- 1 teaspoon sesame oil (optional, for flavor)
For Coating:
- 1 cup white sesame seeds
- Oil for deep frying
Instructions
Prepare the Ube Filling:
- Mix Ube Halaya : If your ube halaya is very thick, mix it with coconut milk to make it creamy and easier to handle.
Make the Dough:
- Mix Dry Ingredients : In a large bowl, combine the glutinous rice flour, sugar, and baking powder.
- Add Water and Oil : Gradually add warm water and sesame oil to the dry ingredients. Mix until it forms a smooth and pliable dough. If the dough is too dry, add a little more water; if too sticky, add a bit more flour.
Form the Sesame Balls:
- Divide Dough : Pinch off a piece of dough about the size of a golf ball. Flatten it into a disc.
- Add Filling : Spoon about a teaspoon of ube halaya into the center of the disc.
- Seal and Shape : Bring the edges of the dough together and pinch to seal, then gently roll into a smooth ball.
- Coat with Sesame Seeds : Roll the ball in sesame seeds, pressing gently so they stick to the surface.
Fry the Sesame Balls:
- Heat Oil : In a deep fryer or large pot, heat oil to 350°F (175°C). Make sure there’s enough oil to completely submerge the balls.
- Fry : Fry the sesame balls in batches, without crowding them, until they’re golden brown and float to the surface, about 5-7 minutes. Turn them occasionally for even cooking.
- Drain : Remove the fried balls with a slotted spoon and drain on paper towels.
Serve:
Serve the fried sesame balls warm for the best texture and flavor.
Enjoy your cooking! If you need any more tips or variations, just let me know!
Products Featured In This Blog
Related Readings
Related product
Lechon Eating Club Cotton Tee Filipino
$20.55
Latest News